Healthy Lemon Sponge Cake with Creamy Cheesecake topping

This family favourite uses apple sauce instead of fat & is drenched with a zingy decadently creamy mascarpone cheese topping & finished off with lemon zest.

The base of the cake is a classic lemon sponge, using coconut sugar for a much lower GI than refined white sugar.

This makes a great celebration cake or a perfect compliment to afternoon tea or coffee.

Don’t forget you can find my favourite recipes in my FREE eBook here.