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Curried Courgette Noodles

Curried C 19

Low carb curry

 

Curried C14

How many vegetables in one dish?!

I love courgette spaghetti (lemon pesto & tomato basil courgette spaghetti recipes elsewhere in this blog) & I also love spicy curries. So how about mixing the two together & making curried courgette noodles?!

Curried C 7

This dish is full of spice, satisfying & packed with healthy vegetables (a great way to get your ‘five alive!’). This recipe is ideal for those on gluten-free diets & also vegans, paleo advocates & those trying to shed a few pounds.

The base of the sauce is actually puréed sweet potatoes mixed with goji berries, cashews, fresh coriander, curry paste & spices. For extra nutritive value & to help create a creamier sauce (along with the cashews), it is enriched with Pulsin’ protein powder (both pea protein or soya protein powders work well).

 

Preparation time: 25mins. Soaking time for goji berries & cashews: 2-3hrs

Serves: 4

Cooking time: 15 mins

Ingredients:

80g raw cashews

40g goji berries

350g sweet potatoes, peeled & diced

Handful of fresh coriander (about 20g)

2 tbsp tamari or soya sauce

2 tbsp protein powder (I have used Pulsin’ Soya derived protein powder in this recipe, but their pea protein powder is a good alternative).

4 large courgettes

Spray of coconut oil or rapeseed oil

2 plump garlic cloves, crushed

2 medium red onions, finely sliced

1 leek, sliced finely

2 tbsp curry paste

1.5 tsp ground coriander

1.5 tsp ground cumin

0.5 tsp ground tumeric

5- tbsp water

2 large carrots , peeled & cut into thin strips

2 large handfuls of kale

1 large pepper (i used yellow, but any colour is fine)

10 chestnut mushrooms, sliced

 

salt & pepper to taste

To decorate: ground flaxseed

 

Method:

Soak the cashews & goji berries in a small bowl of water for 2-3hrs to soften them. Then drain.

Peel the sweet potato, dice & then steam for 12-15 mins until very soft.

In a blender or food processor, add fresh coriander, protein powder, along with the tamari or soya sauce. Blitz to form a smooth paste. Set aside.

Tom basil 3

Spiralise the courgettes. If you do not have a spiraliser, using a vegetable peeler, you can make courgette peelings instead.

* Top tip: If you are unsure about investing in a desktop spiraliser, manual spiralisers which work a bit like pencil sharpeners work well for courgettes & are a lot cheaper.

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*Added note: here is a cheap table-top spiraliser which includes a no-quibble guarantee.

In a deep pan, on a medium heat, spray some coconut oil. Add the crushed garlic, sliced red onions & leek & brown for about 4 mins.

Add the curry paste, ground coriander, cumin, tumeric & heat for a few minutes until you can smell the spices. Then add the water, carrot strips & kale. Sauté for 3 mins before adding in the sliced peppers & spiralised courgette.

Sauté for a further 2 mins before adding in the sweet potato mixture & stir to mix well.

Add the sliced mushrooms & cook for a further 3 mins. If the sauce is rather thick, add a tablespoon or two of water to loosen up the sauce.

Season to taste.

Plate up & garnish with a sprinkle of ground flaxseed. Enjoy!

Curried C1

Don’t forget you can find my favourite recipes in my FREE eBook here.

Curried C8

Don’t forget you can find my favourite recipes in my FREE eBook here.

Curried C 18

 

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