Spiced Crunchy Chia Cookies
Moroccan Rainbow Salad with Harissa Dressing
Dinner
These Thai-style fishcakes are quick & easy to make & are bursting with flavour. I have used sweet potatoes instead of white potatoes, often used in conventional fishcake recipes to […]
Low Carb Tomato Basil Courgetti
Spirulina Peanut Chia Oat Pots
Low carb Cauliflower Crust Pizza-Tuna and Olive
Satay with Protein Peanut Sauce
Vegan Cauliflower Fried Rice
Apple & Cinnamon Fig Chia Cups
Vegan Roast Veg Pesto Tofu Cauliflower Pizza
Beetroot Ginger Chocolate Cake Bites
Vegan Thai Salad/ Pad Thai
Rhubarb, Ginger & Apple Chia Cups
Vegan Low Carb Sushi/ Sushi Bowls
dairy-free
These super-healthy energy bars are dastardly simple & quick to make! They work out so much cheaper than shop-bought versions & in my humble opinion, taste much better too! (Fresher, tastier, […]
dairy-free
Gochujang paste is a spicy tasty Korean hot red pepper paste which has an intense savoury (‘umami) chilli flavour. It is commonly in Korean cooking & it is made from fermented soybeans, red […]