Miso Baked Cod
dairy-free
Gochujang paste is a spicy tasty Korean hot red pepper paste which has an intense savoury (‘umami) chilli flavour. It is commonly in Korean cooking & it is made from fermented soybeans, red […]
Veggie Chia Chilli
Cheesy Kale Crisps
Sweet Potato Sundried Tomato Chilli Falafels
Lemon Pesto Courgette Spaghetti
Goji Cashew Hummus
dairy-free
New year, new start! After the rich excesses of the Christmas […]
Kale Hummus
Lamb Tagine with Chia
Beetroot Chickpea Burgers
dairy-free
This soup is one of the nicest soup recipes in my repertoire, with a perfect balance of fragrant spices: cumin, coriander, tumeric, with heat from chillies, zing from lemon juice & […]
Dinner
This flavoursome, fragrant & light marinade works well on white fish, poultry & lamb. It is a very simple recipe to make & you can prepare it in 10 mins (allowing 15 […]
Healthy Coconut Truffles
Dinner
This delicious dish is so easy & quick to prepare yet bursting with Thai flavours. I first ate this in Thailand & had to recreate my own. It is akin to a […]
dairy-free
These morsels pack a nutritional punch which belies their size. They are packed with goodness: maca root, nuts, cacao, oats, ground flaxseed & a touch of honey for natural sweetness […]