These tasty truffles are good for you & make a lovely gift. The base is kidney beans (try it before you dismiss it!). You can also use cannellini beans & butterbeans. Enriched with protein powder & milled chia seeds, these balls will keep you sustained throughout the day.
These can be made into Bailey’s truffles too! What a lovely treat or gift!
Preparation time: approx 35 mins
Makes 16 balls
1/4 cup Almond butter
1/4 cup Cooked kidney beans (canned variety is fine)
1.5 tbsp Honey or agave (2tbsp if you prefer it sweeter)
1/4 tsp Salt
1/4 cup Coconut flour
2 tbsp Tahini
1 tbsp Protein powder
1 tbsp Milled chia seeds
Desiccated coconut-to coat balls
Baileys (2 tbsp; optional)
Don’t forget you can find my favourite recipes in my FREE eBook here.
In a food processor or blender, mix together the almond butter, kidney beans, salt & honey to a paste.
Transfer into a mixing bowl & roll into balls. Roll each ball in desiccated coconut.
Refrigerate for at least 3 mins before eating. these last for 7-10 days on the fridge, but also freeze well.
Variations: Malibu works well too!
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