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Acai berry Beetroot hummus

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Eat pink food! This acai berry beetroot hummus makes a welcome change to conventional hummus combining flavours of earthy sweet beetroot, fruity acai berry with fragrant cumin and paprika and zingy lemon juice.

 

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This dip looks striking served with crudités at parties, barbeques and picnics and is a great way to get more antioxidants into your diet (from both the beetroot and acai berries). Alternatively, serve in wraps or on turmeric protein bread (recipe soon available on this blog).

 

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Fresh acai berries are hard to come by in the UK, but fortunately dried acai berry powder is readily available. I love this one from Nature’s Heart, which also contains sacha inchi and coconut. Both sacha inchi and acai berries are rich in omega 3, 6 and 9 healthy fats, making this dip a super choice to promote brain, heart, digestive, hormonal and immune health.

 

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This dip also delivers on fibre (from the chickpeas and beetroot) and nitrates (from the beetroot), which help to lower blood pressure, boost stamina and improve cognitive function. I also love to supplement this dip with protein powder (soya bean, pea or whey all work well), but this is optional. It also makes the hummus creamier! What a way to superfood your hummus!

 

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For those who do not like to waste anything, this is the recipe for you! I have used some of the chickpea water (aquafaba, as it is also known), for the hummus. This water contains nutrients that have leached out from the chickpeas, so adds to the nutritional value and helps you cut down on the amount of olive oil you need to add (a good tip for those counting the calories). (You can use the rest of the aquafaba for vegan chocolate mousse; recipe elsewhere in this blog!)

 

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This dip is can be whipped up in minutes in a blender and stores well in the refrigerator in a sealed container for about 3-4 days.

 

Makes: 1 large bowl

Preparation time: 5 mins

Ingredients:

  • 1 X 400g can of unsalted chick peas, plus half the chick pea water (aquafaba)
  • 175g cooked beetroot (not the ones in vinegar)
  • 1 plump garlic clove
  • 2 ½ tbsp. lemon juice
  • 2 tbsp. extra virgin olive oil or tap water or more aquafaba if counting the calories
  • 1 ½ tbsp. tahini
  • 2 tbsp. protein powder (soya bean, pea or whey)
  • 1 tbsp. Omega-3 superpowder
  • 1 ½ -2 tsp. ground cumin (more if you like it spicier)
  • 1/4 tsp. ground paprika
  • 1 tsp. salt
  • Ground black pepper, to taste

Optional: garnish of fresh herbs or sprouts

Method:

Simply add all ingredients into a blender and food processor and mix to combine into a paste. Adjust consistency if required with more water (tap water or aquabafa) or olive oil, as desired. Decant into a bowl and serve with crudités or smother over turmeric protein bread or wraps and serve.

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Curry night! Tonight we cobbled up this Thai red curry using veggies left over in the fridge: mushrooms, french beans, cauliflower, sweet potato, carrot and peppers and a lonely onion, garlic and ginger lying around in the veggie basket. Add to it some Thai curry paste, coconut milk, you have a quick #plantbaseddinner! ⠀ .⠀ What's your supper?⠀ .⠀ Tip: Why not used powdered coconut powder @coconutmerchant ? Just add water, stir and it is ready! Really useful when your recipe only needs half a can of coconut milk! Also, add a tbsp of chia seeds to help the sauce thicken and add extra nutrients at the same time!⠀ .⠀ .⠀ .⠀ . . . . . .⠀ @thrivemags @thefeedfeed @veganfoodspot @hbloggerscom @veganshares @thefeedfeed.vegan @vegandaily1 @vegandailyuk @naturesheartuk @pulsinhq @SukrinUK @BionaOrganic⠀ .⠀ . . . . . . #thaicurrynight #thaicurryrecipes #veganinspo #veganvibes #lowcarbrecipes #lowcarbvegan #lowcarbyum #lowcarbpaleo #veganpower #proteinpowderecipe #thaicurrysimple #curryup #currystagram #glutenfreevegan #wholefoodrecipe #allergyfree #eatstagram #healthblogger #feedyoursoul #eathealthyfood #eatbetternotless #leaneating #lovefoodforhealth #lovefoodie #veganfoodspot #veganprotein #colourourplate #healthyveganfood #glutenfreefoodie
Sorry I couldn't post yesterday; I had double spin and friends round for supper. So this isn't a breakfast post, but a post of what we ate last night.... ⠀ .⠀ We had Toad soup! Ok Ok, it isn’t toad soup (that’s just what they called), but don’t you just love the deep green colour? A great soup for Halloween don’t you think?! It's actually a vegan version of cheesy broccoli and spinach soup, using nutritional yeast to give the savoury 'cheesiness.' I've served this with some bruschetta topped with salsa and guacamole with mini cucumbers (the size of my thumb!) and dried goldenberries.⠀ ⠀ Just throw together some garlic, white onion, celery, sweet potatoes or pumpkin, stock, spinach, protein powder, #wheatgrass and nutritional yeast and blend! Full recipe on blog in my bio.⠀ .⠀ https://buff.ly/2NIORAH⠀ .⠀ .⠀ .⠀ .⠀ @naturesheartuk @pulsinhq @thefeedfeed.vegan @thefeedfeed @veganfoodshare @veganshares@thevegankind @hbloggerscom @coconutmerchant ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #plantfuel #wholefoodplantbased #thrivemags #forksoverknives mindfulvegan #shareyourtable #halloweenvibes #halloween #eatforhealth #veganfoodporn #veganproteinpowder #soupoftheday #vegansoup #lowcarbvegan #souprecipeshealthy #wholefoodplantbased #healthygut #veganvibes #eathealthyfood #eatbetternotless #leaneating #lovefoodforhealth #lovefoodie #lowcarbrecipes #healthyvegan #glutenfreeeats #glutenfreevegan #glutenfreeeats #souprecipe #soupseason
Good morning! I couldn't make up my mind today whether I wanted oats or a smoothie, so I made something in between! This smoothie bowl has oats blended in it to thicken it up and topped with some low sugar granola, berries and nuts. As it is double spin day, I have also added in some #proteinpowder. . .Do you havev a falvourite smoothie bowl topping? Have a great day!⠀ https://buff.ly/2M81PHL⠀ .⠀ Ingredients: ⠀ 100g fresh raspberries⠀ 60g fresh blackberries⠀ 1 small banana⠀ 6 large mint leaves⠀ 1 small red apple, chunked⠀ 2 tbsp. protein powder (soya bean, pea)⠀ 2 tbsp. instant oats (gluten-free)⠀ 1 tbsp. chia seeds⠀ 1 tbsp. dried goji berries⠀ 2 tsp. omega-3 superpowder⠀ Juice from half a lime⠀ 110 ml milk of choice⠀ To decorate: Toppings of choice. I have used blackberries, raspberries, goji berries, granola, hazelnuts, pumpkin seeds and a sprig of mint⠀ .⠀ . . . . . . .Method: Blend ingredients, pout into a bowl, decorate and serve. Enjoy!⠀ .⠀ .⠀ @Alpro @naturesheartuk @pulsinhq @veganfoodshare @breakfast_inspo @veganfoodspot @thrivemags @hbloggerscom @vegandaily1 @vegandailyuk @veganshares @holland_barrett⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #healthnut #healthyeats #healthybreakfast #friendsnotfood #glutenfreefood #glutenfreevegan #glutenfreegirl #glutenfreerecipes #healthygut #healthyfoodie #proteinpowderrecipes #eatfit #healthyvegan #veganeats #wholefoodplantbased #girlgains #plantbasedrecipe #plantbasedfoodie #fitvegan #veganfoodporn #veganfortheanimals #veganuk #compassionateeating #strongnotskinny #veganlove #veganbloggeruk #vegansofinstagram #veganvibes #wholefoodvegan
Its cookie time! These crumbly chocolate chip, nut and oat cookies are so good with a cup of tea or hot cocao; great for rainy days like today! They are soft, chewy and crumbly and melt-in the mouth chocolate chips. Nom nom! ⠀ .⠀ They are so much healthier than shop-bought cookies, containing only wholefoods including oats, protein powder, hemp seeds, and they can be made sugar-free by using only stevia and gluten-free by using coconut flour too. What do you think? ⠀ .⠀ https://buff.ly/2sqY74F⠀ .⠀ .⠀ Preparation time: 25 mins⠀ Baking time: 10 mins⠀ Ingredients:⠀ 80g instant oats (gluten-free if required)⠀ 70g coconut flour*⠀ 30g protein powder (soya bean, pea)⠀ 30g coconut sugar⠀ 10g stevia (If using only stevia, use 30g)⠀ 20g hemp seeds⠀ ½ tsp. baking soda⠀ Optional: 1 tsp. maca powder⠀ 2 large eggs, beaten or vegan alternative: flaxseed of chia eggs⠀ 65g coconut oil (melted)⠀ 1 tsp. vanilla extract⠀ 40g raw hazelnuts, roughly chopped⠀ 50g dark chocolate chips ⠀ .⠀ .⠀ Method:⠀ ⠀ Preheat the oven to 180°C and line and grease a large baking sheet⠀ In a large bowl, mix together the oats, coconut flour, protein powder, coconut sugar, stevia, hemp seeds, baking soda and maca powder, if using.⠀ Add the eggs or egg substitute, melted coconut oil, vanilla extract, chopped hazelnuts and chocolate chips. Mix to combine and form a dough.⠀ Using a 3cm ice cream scoop or a 1 tbsp. measuring spoon as a mould, compress moundfuls of the cookie dough into the mould and release onto the prepared baking sheet. ⠀ Bake at 180°C for 10mins until golden brown. Remove from the oven and allow to cool. Enjoy!⠀ .⠀ .⠀ .⠀ @naturesheartuk @pulsinhq @SukrinUK @BionaOrganic @Naturya @coconutmerchant @veganfoodspot @hbloggerscom @veganshares @thefeedfeed.vegan @vegandaily1 @vegandailyuk⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #healthyeats #healthysnacking #happyandhealthy #proteinpowderrecipes #veganvibes #veganinspo #childhoodfoods #veganfoodshare #cleantreats #eatfit #glutenfreetreats #glutenfreevegan #leaneating #nomnomsnack #fitvegainz #veganfoodpornshare #everyoneisgoingvegan #eatpretty #thenewhealthy #foodblogfeed #nourishyourself #veganpower #feedfeed #vegansinspiration #foodiesofinstagram #eatplants #nomnom
Is it #foodprepsunday? I always feel better once I've prepped up healthy food for the working week. Is this normal? Hehe. Today I am making these trail mix bars which use puffed puffed quinoa instead of rice to boost up the #plantbased protein content. You can't go wrong with nut butter, nuts, crispies, #chia and a bit of #plantprotein!⠀ https://buff.ly/2nxQuXc⠀ .⠀ Makes: 14-18 bars⠀ Preparation time: 25 mins. Refrigerate for 2hrs+⠀ Ingredients:⠀ 150g maple syrup ⠀ 3 tbsp. nut or seed butter ⠀ 2 tbsp. coconut oil⠀ 80g jumbo oats⠀ 40g crispies 100g dried fruit of choice. I use 40 g dried goldenberries, 30g dried cranberries, 30g dried apricot⠀ 100g nuts or seeds of choice. (I use 50g pumpkin seeds, 30g sunflower seeds, 20g chia seeds)⠀ 20g dried goji berries⠀ 4 tbsp. protein powder (pea, soya bean)⠀ 30g dark chocolate chips⠀ ¼ tsp. sea salt⠀ Optional: ½ tsp. ground cinnamon⠀ ⠀ Method⠀ Line a square baking tin with greaseproof paper and grease. ⠀ Toast nuts or seeds if you would like a more aromatic bar. To do this, scatter onto a dry baking sheet and pop in an oven at 150ºC for 5 mins.⠀ In a medium sized saucepan, melt together the maple syrup or honey along with the nut or seed butter of choice and coconut oil and stir to form a silky smooth liquid. Set aside.⠀ In a large bowl, mix together the oats, crispies, dried fruit, nuts and/or seeds, goji berries, protein powder, dark chocolate and salt.⠀ Add the coconut oil mixture and stir to combine. Pour into the prepared baking tin, level and press down firmly with a spatula. Refrigerate 2 hours+ to set, slice up into bars. Enjoy!⠀ .⠀ .⠀ .⠀ @RealFoodSource @naturesheartuk @pulsinhq @veganvultures @vegandaily1 @veganshares @veganfoodspot @pipandnut .⠀ .⠀ .⠀ .⠀ #proteinpowdderrecipes #fitfood #healthyrecipeshare #wholefoodplantbased #veganismo #vegansnacks #veganrecipeblog #veganfoodspot #healthyfoodporn #rainbowfood#fitfood #fitfoodie #peanutbutter #forksoverknives #healthyhabits #healthandfitness #simpleanddelicious #nutbutter #buzzfeedtasty #foodprep #foodprepping #foodpreppingsunday #balanceddiet #plantbasedvegan #foodgasm #healthyish #hbloggers
On a rainy day like today, what better than a comforting bowl of tomato soup? To me it's like a hug in a bowl! ⠀ .⠀ What's your favourite comfort food?⠀ .⠀ This soup is delicious, healthy, low carb, low cal, vegan, gluten-free, cheap to make! This soup is packed with vitamins (C, A, K, E..ooh that spells cake!), anti-oxidants & lycopene, which may help protect against certain cancers.⠀ .⠀ Ingredients:⠀ 1 1/2 tbsp coconut oil⠀ 3 plump garlic cloves, minced⠀ 2 red onions, finely diced⠀ 2 carrots, peeled & finely diced⠀ 4 red peppers; chopped, these can be roasted beforehand for a smokier, sweeter flavour⠀ 400g tin of canned toms or 400g freshly chopped toms⠀ 1/2 tsp dried chilli flakes⠀ 500ml stock ⠀ 2 1/2 tsbp goji berries⠀ 1 tsp tamari or soy sauce⠀ 1 tbsp protein (pea & soya bean) powder (optional)⠀ To garnish: fresh basil, handful  of goji berries, sprinkle of ground flaxseed or chia seeds.⠀ .⠀ Method ⠀ Melt coconut oil on a big non-stick pot. Add minced garlic & chopped red onion & brown for about 7 mins.⠀ ⠀ Then add the diced carrot & red pepper (roasted or un-roasted) & fry for a further 7 mins.⠀ ⠀ Add the tomatoes (canned or fresh), chillies, goji berries, stock & tamari / soya sauce & bring to a simmer for 10-12 mins.⠀ ⠀ Add the protein powder if using. Mix well. Season with salt & pepper to taste. Blend, garnish and eat!⠀ .⠀ ⠀ https://buff.ly/2IHmG3E⠀ .⠀ .⠀ .⠀ .⠀ ⠀ @naturesheartuk @pulsinhq @thrivemags @thefeedfeed @veganfoodspot @hbloggerscom @veganshares @thefeedfeed.vegan @vegandaily1 @vegandailyuk⠀ .⠀ .⠀ .⠀ #youarewhatyoueat #glutenfreevegan #healthyfoodporn #fitfood #friendsnotfood #healthyandhappy #eatrealfood #healthybalance #healthjourney #healthandfitness #simpleanddelicious #veganpower #veganfoodspot #vegancooking #veganfoodbowl #souptime #soupoftheday #fueledbyplants #veganrecipe #anticancerfood #lowcarbvegan #lowcarbpaleo #lowcarbmeals #veganvibes #foodstyling #happyandhealthy #eatplants #vegansofinstagram #veganblogger #veganweightloss
Good morning! It's still weekend! 😊 What's your breakfast?⠀ Today I have a long run and spin session, so I have this blushing strawberry and acai berry overnight oats with added omega3s, #protein and fibre. It even has a spot of hidden kale!⠀ .⠀ It tastes like creamy strawberry cheesecake with deep berry notes from acai berry and mild coconut from the acai berry superpowder and coconut water. I love to top mine with fresh berries, crunchy fragrant nuts and seeds and chewy tart dried goldenberries. ⠀ https://buff.ly/2PjbTQF⠀ .⠀ .⠀ .⠀ .⠀ Makes: 1 bowl⠀ Ingredients:⠀ 50g yoghurt of choice (I love soy yoghurt @Alpro )⠀ 70ml milk (e.g. almond or coconut milk @Alpro )⠀ 70ml coconut water (I love the reduced sugar one @VitaCoco)⠀ 100g fresh strawberries, chopped up into small pieces if manually mixing the ingredients in rather than using a blender⠀ Pinch of salt⠀ Small handful of kale (about 10g), chopped up into small pieces if manually mixing the ingredients in rather than using a blender⠀ 1 ½ tbsp. Goldenberry and chia powerblend*⠀ 1 ½ tbsp. protein powder (soya bean, pea and whey varieties work well)⠀ 1 tsp. Omega-3 Superpowder⠀ ½ tsp. vanilla extract⠀ ¼ tsp. stevia or ½ tsp. date syrup, agave or coconut sugar⠀ 35g rolled oats (gluten-free if required)⠀ To decorate: as desired. ⠀ .⠀ . . . . . . . @naturesheartuk @pulsinhq @SukrinUK @BionaOrganic @thrivemags @thefeedfeed @veganfoodspot @hbloggerscom @veganshares @thefeedfeed.vegan @vegandaily1 @vegandailyuk⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #healthnut #healthyeats #healthybreakfast #healthnut #veganworldshare #overnightoatsrecipe #healthyyou #feedfeed #eatpretty #healthyvegan #veganeats #wholefoodplantbased #eatrealfood #veganinspo #plantbasedrecipe #plantbasedfoodie #plantbasedrunner #breakfastgoals #proteinoats #veganuk #plantprotein #thenewhealthy #plantbasesmuscle #veganbloggeruk #vegansofinstagram #foodiesofinstagram #wholefoodvegan #poweredbyplants #foodgasm
Aqua-what? Did you see Great British Bakeoff Vegan week? I haven't yet made meringues but I have made #vegan chocolate mousse using #aquafaba (or chick pea juice). Tastes deliciously light and fluffy. You wouldn't know the difference to be honest-you just need to whip the chick pea juice for longer! (It's a work out and pudding in one!). ⠀ .⠀ Top tip: pop the cans of chick peas in the fridge to speed up the whipping time!⠀ .⠀ .⠀ . What's your favourite vegan dessert?⠀ .⠀ .⠀ Recipe here:⠀ https://buff.ly/2M0EHL5⠀ Preparation time: 25-30 mins⠀ .⠀ Serves: 6-8⠀ Ingredients: ⠀ Aquafaba from 2 X 400g tins of chickpeas ⠀ 200g of dark chocolate bars (at least 70% cocoa solids)⠀ 1 tsp. vanilla extract⠀ 2-3 tsp. stevia⠀ ¼ tsp. sea salt⠀ Layering options: Granola, raspberries, blueberries and blackberries, cacao-coated goldenberries, cacao nibs, chopped up healthy snack bars⠀ .⠀ Method:⠀ Melt the chocolate in a microwave or using a bain marie. Set aside to cool slightly.⠀ Drain the chickpeas and save the aquafaba. Pour the aquafaba into a large bowl and using electric beaters, whisk for 10-15 mins funtil you get fluffy white cloud-like peaks.⠀ Then fold in the melted chocolate with vanilla, stevia and salt using a metal spoon, trying not to knock out the air.⠀ Then simply spoon into your vessel of choice. If layering, I like to spoon into glasses and alternate between a layer of mousse, berries and granola (so you can admire the view!), finishing with cacao-coated goldenberries, cacao nibs and some berries.⠀ .⠀ . . . . . . . . .⠀ @naturesheartuk @pulsinhq @SukrinUK @BionaOrganic @veganfoodshare @thrivemags @hbloggerscom @vegandaily1 @vegandailyuk @veganshares @vegandaily1 @thefeedfeed.vegan@veganvultures⠀ .⠀ .⠀ . . . . . . . .⠀ .⠀ #foodblogeats #veganfoodspot #veganfoodlovers #cleantreats #healthyveganrecipe #buzzfeedhealth #nourishyourbody #eatpretty #thenewhealthy #foodblogfeed #f52grams #buzzfeedfood #huffposttaste #feedfeed #nomnom #glutenfreetreats #lovefoodhatewaste #vegansofinstagram #greatbritishbakeoff #gbbo #instafoodiegram #buzzfeedfeed #happyandhealthy #freefrom #friendsnotfood #vegandessert #vegandessertporn #foodphotography
Fruit, nut, seed and goldenberry platter! Today is turning out to be a Netflix day (i think Paddington 2 is in the line up!). So i rustled up this healthy sback platter in all of 5 mins! Do you think it beats popcorn and candy?? I hope my nieces think so!! . Check out those yummy #goldenberries..sweet and tangy. High in protein, irom and fibre. The cacao-coated ones are especially more-ish! . . . @naturesheartsuperfoods @hollandandbarrett @veganfoodspot @hbloggerscom @vegandailyuk @veganshares . . . . #fruitplatter #nomnom #healthyandhappy #eatfit #lovefoodfeelgood #lovefoodforhealth #cleaneating #fruitoftheday #healthyfoodporn #fruit #eatrealfood #partyfoodideas #colourourplate #rainbowfood #glutenfreevegan #poweredbyplants #healthybalance #nutritiousanddelicious #foodforkids #foodstyling #nomnomsnack #healthysnacks #snackfood #eatrealfood #eatplants #foodiesofinstagram #instafoodiegram #antioxidants #anticancerdiet #fivealive
Question: How do you get children to eat a healthy breakfast? ⠀ Answer: make it smile! ⠀ My nieces are staying over this weekend, so we have made them #Halloween themed #greentea and ginger overnight oats with nuts, toasted coconut & peanutbutter drizzle! (Sorry, they ate it before I could photograph the peanut butter drizzle!!). Success! Now what should I make for dinner?!!⠀ .⠀ Method: (feeds 2 little ones or one grown up)⠀ Mix together 50g yoghurt with 200ml almond milk, 35g oats, 1 tbsp chia. 1.5tbsp protein powder, 1 sliced stem ginger, 3/4 tsp green tea powder & 1/4 tsp Matcha. Decorate with dried goldenberries, nuts, fresh berries, seeds, coconut and peanut butter.⠀ https://buff.ly/2EtjzOX⠀ .⠀ .⠀ .⠀ .⠀ .⠀ ⠀ @naturesheartsuperfoods @pulsinandbeond @alpro @vegavero_gb @hollandandbarrett @veganlife_mag @healthyfoodmag @coconutmerchant @Alpro @breakfast_inspo@veganfoodspot @thrivemags @hbloggerscom @vegandaily1 @vegandailyuk @veganshares @pipandnut⠀ .⠀ .⠀ .⠀ #peanutbutterlover #eathealthybeactive #veganmuscle #eatbetter #easyhealthykidsrecipes #healthyvegan #plantbasedfoodie #leanandclean #proteinpowderrecipe #wholefoodsimply #peanutbutteraddict #glutenfreeeats #healthygut #eatbetternotless #wholefoodie #fueledbyplants #wholefoodfaves #plantbasedgains #healthykidsfoodideas #healthykidsbreakfast #halloweenbreakfast #oatsforbreakfast #peanutbutter #oatmealbowl #proteinpowderecipe #wholefoodplantbased #veganmusclefood #healthychoices
Happy Friday! It's nearly the weekend and so I am celebrating with mango smoothie bowl. It tastes as good as it looks! It is vibrant, nutritious and simply delicious! You have sweet mango, balanced with coconut, earthy goji berries, ginger, tart sweet goldenberries and zingy fresh lime. The flavours of a tropical holiday in a bowl!⠀ .⠀ What's your favourite smoothie bowl?⠀ .⠀ .⠀ .⠀ Recipe: makes 2 bowls⠀ Ingredients:⠀ 300g mango chunks (flesh from approximately 2 mangoes)⠀ 35g root ginger, peeled⠀ 2 tbsp unsweetened desiccated coconut⠀ 2 tbsp goji berries⠀ 3 tbsp dried goldenberries⠀ 1 tbsp chia seeds⠀ 1 tsp ground turmeric or 1 ½ tsp vitalising superpowder⠀ Juice from half a lime⠀ 200ml coconut milk⠀ 150ml coconut water⠀ 2 ½ tbsp protein powder (soya bean, pea or whey)⠀ 1 nectarine, stoned and cut into chunks⠀ .⠀ ,⠀ Simply blend and decorate as desired!⠀ ⠀ @Alpro @naturesheartuk @pulsinhq @veganfoodshare @breakfast_inspo@veganfoodspot @thrivemags@hbloggerscom @vegandaily1@vegandailyuk @veganshares⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #breakfastbowl #breakfastgoals #veganbowl #vegangains #healthier #foodiesofinstagram #healthybalance #foodphotography #balanceddiet #eatclean #buzzfeedhealth #veganproteinfood #eatpretty #thenewhealthy #foodblogfeed #nourishyourself #friendsnotfood #foodforthought #veganweightloss #plantprotein #wholefoodplantbased #smoothiebowlrecipes #smoothiebowlgoals #turmericrecipes #healthygut #fitisthenewskinny #veganmuscle #veganpower #f52grams #veganuk
Do you have the munchies?! Luckily I have a few of these hazelnut chocolate nut butter fudge squares in the freezer (hehehe). The recipe is so simple (about 15 whole minutes to make) and the end result is AMAZING! (If I say so myself). ⠀ https://buff.ly/2HKYYST⠀ .⠀ .⠀ .⠀ Recipe:⠀ 380g dried dates ⠀ 200ml boiling water⠀ 3 tbsp coconut oil⠀ ¼ tsp sea salt ⠀ 3 tbsp protein powder (soya bean, pea)⠀ 1 tbsp maca powder⠀ 10 tbsp peanut, almond or hazelnut butter⠀ 4 tbsp cacao powder ⠀ 75g whole raw hazelnuts, halve some randomly so you get all sorted sizes to munch on.⠀ .⠀ Method:⠀ Line a small baking tin measuring 16cm X 26cm with baking parchment and a little coconut oil.⠀ Place the dates and boiling water in a saucepan on a low heat for about 5 mins. The dates will become a mushy paste. Turn off the heat.⠀ Stir in the coconut oil and salt.⠀ Transfer the paste into a blender. Add the protein powder, maca powder, nut butter of choice, cacao powder and whizz to combine.⠀ Transfer the fudge mixture back into the saucepan (or a mixing bowl if you prefer!). Stir in the hazelnuts. The mixture will be quite stiff.⠀ Transfer into the prepared baking. Using a spatula, squish the mixture down so that the fudge is level⠀ Freeze for 23 hrs before slicing up into squares⠀ .⠀ .⠀ .⠀ @naturesheartuk @pulsinhq @pipandnut @Naturya @coconutmerchant⠀ .⠀ .⠀ .⠀ .⠀ .⠀ ⠀ #peanutbutterfudge #peanutbutterlover #trickortreat #plantbasedrecipes #plantbasedfoodie #halloween #healthyfoodporn #wholefoodplantbaseddiet #veganasofinstagram #foodiesofinstagram #getinmybelly #veganrecipeblog #veganrecipeoftheday #healthnut #healthyme #veganuk #eatwellbeing #foodphotography #veganfoodpornshare #glutenfreetreats #glutenfreerecipe #glutenfreevegan #nomnom #lovefoodfeelgood #f52grams #lovefood #coconutoil #maca #fitfam #proteinpowderrecipes
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