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Protein Granola Bars

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Healthy snacking made easy! How about some no refined sugar, protein-enriched protein granola bars? These are crunchy, fragrant with chewy bits (the dried goldenberries) and so delicious. A flavourful delight!


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These bars can be whipped up in 20 mins and they bake in under 20 mins. These are ideal as a portable breakfast, packed lunch or as a pre or post-workout snack. Caution though: if you are taking these to work, pack extra as your colleagues will want some!!!


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These granola bars are enriched with chia and flaxseed, adding a protein, fibre and omega-3 boost. They keep in the fridge for 2-3 weeks in a sealed airtight container and also freeze well. I like to make a big batch and freeze some for weeks ahead.


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Preparation time: 20 mins

Baking time: 16-20 mins

Makes: 12-16 small bars


  • Dry ingredients:
  • 120g rolled oats (gluten free if required)
  • 80g mixed nuts (I used a mixture of pistachios, almonds and hazelnuts)
  • 80g mixed seeds (I used pumpkin, chia and flaxseeds)
  • 45g coconut sugar
  • 50g dried goldenberries
  • 40g raisins
  • 20g rice crispies or puffed quinoa
  • 20g toasted coconut flakes
  • 3 tbsp. protein powder (pea or soya bean)
  • 1 tsp. ground cinnamon
  • ½ tsp. sea salt

Wet ingredients:

  • 70g coconut oil
  • 100 nut butter of choice peanut butter, almond, cashew, sunflower seed, pumpkin)
  • 50g liquid sweetener, e.g. maple, agave, brown rice syrup




  • Grease & line a baking tray measuring approx. 8 X 11″with greaseproof paper & spray coconut oil. Preheat the oven to 180º
  • In a large bowl, mix together the dry ingredients: oats, chopped nuts, seeds, coconut sugar, dried goldenberries, raisins, rice crispies or puffed quinoa, coconut flakes, protein powder cinnamon and salt
  • Put the coconut oil, nut butter and sweetener in a saucepan on a low heat and mix to combine.
  • Mix together the wet ingredients with the dry.
  • Pour into the prepared baking tin & level using a spatula. Bake for 26-20 mins until golden brown.
  • Allow to cool completely before slicing up into bars. These store for about 2 weeks in the fridge and can also be frozen.



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Don’t forget you can find my favourite recipes in my FREE eBook here.

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