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Black bean chia koftas with healthy curry sauce

Koftas 27

Do you have days when you really don’t want to go to the shops but want something tasty for dinner? (But don’t want a take-away!) Or maybe, the budget is a bit tight, but you still want to eat well? Well give these black bean chia koftas a go!

Koftas 12

This recipe uses basics in the store cupboard and taste delicious; gentle warming and aromatic spiced koftas complemented by a mild gingery, slightly sweet curry sauce (by all means, if you like your dishes very hot, add more chillies!).

Koftas 13

These koftas are also easy to make. All you need is a blender to whizz everything together, chill the mixture for 15 mins, roll into balls, then bake or pan-fry. Who said eating healthily needed to be expensive or time-consuming?!

 

These koftas are meat-free and by using gluten-free oats, they are suitable for coeliacs. You can also substitute the black beans with other pulses like canned butter beans, green lentils or black-eyed beans. By using chia seeds as a binding agent, no eggs are required, making these koftas suitable for vegans.

 

Koftas 2

Fresh herbs (fresh parsley or coriander) and lemon zest add freshness and fragrance. To boost the protein content, I love adding protein powder (pea, soya bean and whey varieties work well); if you have run out, you can substitute for more oats or ground flaxseed.

 

These koftas and the accompanying curry sauce freeze well too. I love my curry sauce slightly on the chunky side (see photos), but if you like it more smooth, blend for a little longer.

Koftas 22

Feeds: 2-3 (depending on how hungry you are!)

Preparation time: 25 mins (plus 15 mins chilling time). If pan-frying: approx. 12 mins to cook, if baking, 18-20 mins at 170°C.

Ingredients: 

For the koftas:

  • 1 X 400g can of black beans (or beans of your choice)
  • 50g rolled oats (gluten-free if required)
  • ½ tsp Vitalising superpowder or ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 4-5 garlic cloves
  • Large bunch or coriander or parsley (or a mixture of both); about 35g
  • 4 tbsp protein powder (soya bean, pea or whey)
  • 4 tbsp chia seeds
  • Juice from half a lemon
  • Zest from 1 lemon
  • 1 tsp tamari
  • ½ tsp salt
  • Ground pepper, to taste
  • 1 red chilli (or more plus seeds if you like it hot!), roughly chopped

 

For the curry sauce: 

  • 2 medium red onions, peeled and chopped finely
  • 30g root ginger, peeled and chopped finely
  • 6 garlic cloves, crushed
  • 1 tbsp curry powder
  • ½ tsp ground cumin
  • 1 tsp Vitalising superpowder or turmeric
  • 20g chia seeds or wholemeal flour (as a thickener)
  • 500ml vegetable stock
  • 1 tbsp coconut sugar
  • 1 tbsp tamari/ soya sauce
  • 2 tbsp tomato puree
  • 1 tbsp protein powder (this makes the sauce creamier)

If pan frying, 1/2 tbsp. coconut oil

Method:

  • Place all ingredients in a blender or food processor, except the red chilli (so you can see flecks of red in the koftas once cooked!). Whizz to combine well to form a thick paste.

Koftas prep 1

  • Transfer the mixture into a bowl and stir in the chopped chilli. Allow to set in the fridge for 15 mins (or freezer for 10 mins).

Koftas prep 2

  • While chilling, prepare the sauce.

 

  • Sauce. In a deep-bottomed pan, gently fry the chopped red onions for about 5 mins, until soft. Then add the chopped ginger and crushed garlic and cook for a further 5 mins.

 

  • Add the spices and cook for a further minute, until the spices give off their aroma, (take care to prevent the spices from burning, otherwise the sauce will taste bitter).

 

  • Stir in the thickening agent (chia seeds or wholemeal flour) and add the stock. Add the coconut sugar, tamari/ soya sauce and protein powder. Mix well. Heat for about 3 more mins then take off the heat.

 

  • Using a stick blender, whizz to the desired consistency. Set aside to serve with the koftas.

Koftas 16 b

  • Koftas. Roll the chilled mixture into small balls, about 2.5cm in size. These can be pan-fried on a low heat using a little coconut oil, for about 12 mins, turning each kofta halfway through. Alternatively, they can be baked in the oven at 170°C for 15-18 mins, again turning them halfway through.

Koftas prep 4

  • I love serving this with cauliflower coriander rice. (Simply sauté blitzed cauliflower and coriander and garlic for 5-10 mins). Enjoy!

 

Koftas 20

Don’t forget you can find my favourite recipes in my FREE eBook here.

Koftas 18

 

 

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Good evening! I hope you had a good day! A short post tonight as I am feeling a bit under the weather; I think it's all these flu bugs going around at work. ⠀ Dinner is a simple meal of broccoli rice with teriyaki tofu. Simply blitz brocolli in a blender. You can eat this raw or sauté with a little garlic and coconut oil.⠀ .⠀ Broccoli is a good source of fibre and protein, and also contains minerals iron, potassium, calcium and vitamins A, B, C, E, K and so good for a healthy heart, and bones. Broccoli is also rich in an anti-inflammatory antioxidant called sulforaphane which helps reduce oxidative stress on the body and so helps reduce cancer risk and fight chronic inflammation. Plant power! ⠀ .⠀ For some extra nutrition, why not sprinkle on top some chia seeds too?⠀ .⠀ ⠀ Have a lovely evening and keep well!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @coconutmerchant @naturesheartuk @thrivemags @thefeedfeed @veganfoodspot @hbloggerscom @veganshares ⠀ .⠀ .⠀ #vegan #veganrecipes #veganfood #veganfoodporn #veganfoodshare #vegansofig #veganism #paleo #antiinflammatorydiet #veganfitness #veganathlete #veganpower #veganshare #fitnessaddict #ketogenicdiet #vegandiet #whole30 #vegancommunity #whatveganseat #plantbased #poweredbyplants #801010 #fitfood #goodmoodfood #wholefoodplantbased #foodforthought #eatwholefoods #veganfitnessfood #ketodiet
Happy Thursday! Today we have a porridge bowl enriched in chia seeds and topped with pomegranate seeds, fresh berries, banana, cacao nibs and Four Seed Mix @chiabiaseed. A dream combo to me! Get your plant-based protein, fibre, omega-3s in one tasty bowl of goodness!⠀ .⠀ What's your favourite way to eat porridge?⠀ .⠀ Why eat pomegranates?⠀ They help reduce blood pressure and cholesterol (due to the antioxidants it contains) and inflammation (so helps reduce joint pain). Some studies suggest pomegranates have anti-carcinogenic effects and may help improve memory (due to chemicals called punicic acid and polyphenols, respectively). But best of all, they taste great!! ;o)⠀ .⠀ Have a super day!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ ⠀ ⠀ @naturesheartuk @pulsinhq @naturesheartuk @pulsinhq @thrivemags @thefeedfeed @veganfoodspot @hbloggerscom @veganshares ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ ⠀ #vegan #veganrecipes #veganfood #veganfoodporn #veganfoodshare #vegansofig #veganism #veganlife #vegangirl #veganfitness #veganathlete #veganpower #veganshare #hclf #postworkoutfuel #vegandiet #whole30recipes #vegancommunity #whatveganseat #plantbased #poweredbyplants #801010 #fitfood #goodmoodfood #wholefoodplantbased #foodforthought #eatwholefoods #veganfitnessfood #oatmeal
Do you love puddings but want to eat healthily? You can have both! One of my faves is this chocolate tart which is plant based and gluten-free. The topping is mainly tofu and the base is mainly almonds.⠀ .⠀ Method: Simply mix ground almonds with cacao, melted coconut oil, sweetener of choice together and press into a springiform cake tin. Melt chocolate and allow to cool a little before blending together with tofu, milk, cacao, sweetener of choice, vanilla extract and salt. Spoon onto base and allow to set in fridge for 1 hr! Decorate with cacao coated goldenberries and cacao nibs. . More details on my blog. (Please copy and paste into your browser).⠀ https://buff.ly/2HCNAIH⠀ Base:⠀ 140g ground almonds⠀ 20g cacao powder⠀ 50g melted coconut oil⠀ 25g sweetener of choice: eg. date syrup or 8g stevia⠀ ¼ tsp salt⠀ .⠀ Topping:⠀ 150g dark chocolate ⠀ 400g tofu chunks⠀ 110ml milk of choice ⠀ 2 tbsp cacao ⠀ 2 tsp sweetener of choice (eg. date syrup) or ¼ tsp stevia⠀ 1/2 tsp vanilla extract⠀ 1/2 tsp salt⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @naturesheartuk @BionaOrganic @OmbarChocolate @veganfoodspot @hbloggerscom @veganshares⠀ .⠀ .⠀ .⠀ .⠀ #vegandessert #veganrecipes #veganfood #veganfoodporn #veganfoodshare #vegansofig #veganism #veganstrong #vegangirl #veganfitness #veganathlete #veganpower #veganshare #fitnessaddict #vegan #healrhyfoodporn #whole30recipes #vegancommunity #whatveganseat #plantbased #poweredbyplants #801010 #plantstrong #goodmoodfood #wholefoodplantbased #foodforthought #eatwholefoods #ketodiet #vegansoulfood #paleorecipes
Good evening! What's for dinner? How about some black bean chia meat-less balls in a mild turmeric and ginger curry sauce? Served here with herby cauliflower rice.⠀ .⠀ Simply blend black beans (1 can) with oats (50g), ½ tsp Vitalising superpowder or ground turmeric, 1 tsp ground cumin, 1 tsp ground coriander, chopped garlic (3 cloves), 35g fresh coriander with chia seeds, 1 red chilli lemon juice and tamari. Shape into balls and pan fry or bake! ⠀ More details here! (copy and paste into a you browser: https://buff.ly/2G1y63K⠀ .⠀ .⠀ A note on turmeric.⠀ Turmeric is rich in curcumin, a powerful anti-inflammatory agent and strong antioxidant, which helps fend off infection and chronic disease. Turmeric also helps maintain a healthy heart. Some studies indicate that turmeric may reduce depression and improve cognitive function. Turmeric also promotes healthy glowing skin. Beautifying medicinal food! ⠀ ⠀ .⠀ Have a super evening!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ ⠀ ⠀ ⠀ ⠀ #vegan #veganrecipes #veganfood #veganfoodporn #veganfoodshare #vegansofig #veganism #veganlife #vegangirl #healthtalk #veganathlete #veganpower #veganshare #poweredbyplants #healthtips #vegandiet #whole30 #turmeric #whatveganseat #plantbased #poweredbyplants #801010 #fitfood #goodmoodfood #wholefoodplantbased #foodforthought #eatwholefoods #veganfitnessfood #antiinflammatorydiet
Good morning! How do you like your oats? Here I have a cinnamon spiced chia oatmeal bowl topped with apple, gojis, bloobs, toasted coconut, and of course cacao-coated goldenberries!⠀ .⠀ Why add cinnamon? It is high in antioxidants and anti-inflammatory compounds that protect the brain from cognitive decline and helps lower blood cholesterol levels. It also helps in blood sugar regulation. The anti-inflammatory compounds also help reduce pain...including muscle soreness (check that out after a hard workout!)⠀ .⠀ Have a super day all!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @chiabiaseed @LinwoodsFoods ⠀ @coconutmerchant ‏ @naturesheartuk⠀ ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ ⠀ #vegan #vegancommunity #vegansofinstagram #veganfoodshare #veganfoodporn #veganfoodlovers #whatveganseat #postworkoutfuel #plantbaseddiet #eatwholefoods #feedfeedvegan #veganvultures #hclf #veganstrong #fitnessfood #whole30recipes #healthyfoodporn #plantpowered #veganfoodporn #morningslikethese #vegan #veganrecipes #veganfood #veganfoodporn #veganfoodshare #vegansofig #veganism #veganlife #veganfitness #veganathlete
Eat the rainbow! What do you think of my Buddha bowl? Miso tofu veggie stir fry with chia seeds, crispy sweet potato and a cashew cream sauce served with nori strips to get some iodine in.⠀ .⠀ Why Iodine?⠀ Iodine is needed to help support a healthy thyroid gland, which makes hormones controlling growth and repair of cells and energy production. It also contains protective antioxidants and fibre and chemicals (polysaccharides) to help support a healthy gut. In fact, iodine deficiency is very common.⠀ .⠀ A note on asparagus⠀ Did you know that eating asparagus before and after alcohol helps the liver break down the alcohol and reduce hangovers?! ⠀ .⠀ Have a super day!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @naturesheartuk @veganfoodspot @hbloggerscom @veganshares @vegandaily1 @vegandailyuk @holland_barrett @WeAreVeganuary @chiabiaseed⠀ .⠀ .⠀ .⠀ #healthyhabits #healthydiet #healingfoodsuk #healthyfood #healthymeals #vegansoulfood #veganaf #veganlove #veganforlife #healthylife #veganathlete #healthyskin #healthychoices #healthyeating #whole30recipes #healthymom #healthiswealth #healthandfitness #healthtips #whatveganseat #healthtalk #healthyliving #wholefoodplantbased #healthymeal #healthyfoodshare #antiinflammatorydiet #eatwholefoods #todayfood #veganfitness #veganathlete
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Good Morning! How are you starting the day? How about with chocolate for World Kindness Day?! A cacao & wheatgrass smoothie bowl, to be more precise! ⠀ ⠀ .⠀ Why cacao? Cacao is rich in antioxidants, which helps protect the body from cell damage & disease. It is also rich in iron (the highest plant-based source!) so helps prevent anaemia & tiredness. ⠀ ⠀ It is also high in magnesium & so good for a healthy heart, cognition & is a natural mood elevator as it contains 4 mood enhancing chemicals. Happiness in a bowl!⠀ .⠀ .⠀ Have a super day!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @naturesheartuk @pulsinhq .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #fitfood #plantstrong #healthyvegan #veganfood #veganfoodporn #veganfoodshare #vegansoulfood #iamwellandgood #veganforlife #veganfit #veganfitness #veganathlete #dairyfree #fitnessaddict #whole30 #rawvegan #whatveganseat #plantbased #poweredbyplants #801010 #crueltyfree #hclf #veganstrong #foodforthought #eatwholefoods #veganfitnessfood #foodisfuel #smoothiebowl #postworkoutfuel #postworkoutsmoothie
Good evening! What's for dinner? ⠀ .⠀ Tonight I've had double spin (90 mins burn) and a little 2 mile run and I am HUNGRY! Luckily I have black bean chilli goji burgers enriched in chia seeds served on avocado mash base and salad. Nomnom! ⠀ .⠀ Why eat black beans?⠀ Black beans are a great source of plant based protein. 1 cup serving (174g) delivers a whopping 15g of protein and 15g of fibre, plus plenty of minerals.⠀ .⠀ Studies show that blackbeans reduce inflammation, help protect against heart disease, stabilises blood sugar levels and protects against some cancers, esp. colon cancer.⠀ ⠀ Here comes the geeky bit: (credit to https://buff.ly/2Ta99qm)⠀ A one-cup serving of cooked black beans provides:⠀ 227 calories⠀ 15 grams protein⠀ 15 grams fiber⠀ 0 fat⠀ And lots of minerals⠀ .⠀ To make the burgers simply blend together: shape into patties and pan fry or bake the following. (Full details on my blog in my bio)-I've reached my word limit!⠀ 1 red pepper, roughly chopped⠀ 1 medium red onion, roughly chopped⠀ 30g sun-dried tomatoes⠀ 3 plump cloves of garlic⠀ 1/2 cup cashews⠀ 1/4 cup pumpkin seeds⠀ 3 tbsp goji berries⠀ 1 X 400g can of black beans, drained⠀ 28g of fresh coriander⠀ 2 1/2 tbsp tamari⠀ 2 tbsp lime juice⠀ 2 1/2 tsp dried chilli flakes⠀ 2 1/2 tsp ground cumin⠀ 1 1/2 tsp ground coriander⠀ 1/2 cup of quick cook oats or gram flour or gluten-free oats⠀ 1 tbsp chia seeds⠀ 2 tbsp protein powder (you can substitute for more oats or chia seeds)⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @naturesheartuk @pulsinhq @LinwoodsFoods @coconutmerchant @thrivemags @thefeedfeed @veganfoodspot @hbloggerscom @veganshares @thefeedfeed.vegan @vegandaily1 @vegandailyuk @chiabiaseed @holland_barrett @WeAreVeganuary⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #fitfood #vegandinner #veganfoodporn #veganfoodshare #vegansofig #veganism #whole30recipes #bestofvegan #veganfitnessfood #veganathlete #veganpower #antiinflammatorydiet #fuelyourbodyright #wholefoodplantbased #healthtalk #vegancommunity #whatveganseat #healthtips #poweredbyplants #801010 #plantstrong #veganfit #plantfueled #eatmoreplants #eatwholefoods #veganfitnessfood #plantbasednutrition #vegansoulfood #eatwholefoods
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Good evening! After a big lunch out, I've rustled up a quick light supper...a nourishing buddha bowl with whatever was in the fridge. Here is a salad of pak choi, sliced red cabbage, toms, toasted sweet potato slices, pomegranate seeds, edamame beans, olives, fresh basil, sliced avocado, ready made black (beluga) lentils @merchantgourmet, a huge dollop of hummus and crunchy pumpkin seeds @naturesheartuk. The dressing? A simple lemon juice and balsamic dressing. (Fresh and tangy!)⠀ .⠀ I'm not used to posting my Buddha bowls...does it pass the test? ⠀ .⠀ Why eat lentils? They are one of the best sources of plant based protein (1 cup gives you 18g of protein...equivalent to about 3 eggs! Wowee!), yet low in fat. They are also super rich in soluble and insoluble fibre and so keeps us fuller for longer (good for people like me who are otherwise constantly snack!), so can help in weight loss . ⠀ .⠀ The mega fibre content also helps promote a healthy gut, reduces blood cholesterol levels and so good for the heart. The fibre also helps stabilise blood sugar levels, so a great choice for diabetics. Pretty good huh?!⠀ .⠀ .⠀ The geeky nutritional bit (credit to: https://buff.ly/2K1AK9r)⠀ One cup of cooked lentils has about: ⠀ ⠀ 230 calories⠀ 18 grams protein⠀ 15 grams of fiber⠀ 3.5 grams sugar⠀ less than 1 gram fat⠀ 358 milligrams folate (90 percent DV)⠀ 1 milligram manganese (49 percent DV)⠀ 6.6 milligrams iron (37 percent DV)⠀ 356 milligrams phosphorus (36 percent DV).⠀ .⠀ .⠀ .⠀ .⠀ . . . . . . .⠀ .⠀ .⠀ .⠀ @thrivemags @thefeedfeed @veganfoodspot @hbloggerscom @veganshares @thefeedfeed.vegan @vegandaily1 @vegandailyuk @holland_barrett @WeAreVeganuary ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #vegan #veganrecipes #veganfood #veganfoodporn #veganfoodshare #vegansofig #veganism #makesmewhole #nourishnotpunish #veganfitness #veganathlete #rawvegan #veganshare #whole30recipes #veganforlife #vegandiet #healthybalance #paleofood #whatveganseat #plantbased #poweredbyplants #801010 #veganinspo #wholefoodplantbased #foodforthought #eatwholefoods #ketofriendly #ketomom #paleorecipes #paleoeats
Hooray it's Sunday! ⠀ Today we have an acai smoothie bowl for brekky using powdered acai superpowder @naturesheartuk. Why take acai? Acai berries are rich in antioxidants, but also they are one of the few fruits that contain healthy fats (the omegas!), making them good for the brain (improved cognition-where did I leave my phone again?!), heart, digestive and immune systems. They are also good for anti-ageing! (Cheaper than a pot of posh anti-wrinkle cream too!)⠀ .⠀ .⠀ This smoothie bowl has acai berries, blueberries, spinach, cucumber blended together with a twist of lime for extra zing and soya bean protein powder. I've topped it with granola, coconut, dried goldenberries, gojis, fresh berries and seeds. ⠀ Have a super Sunday Instagram friends!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @Alpro @pulsinhq @Alpro @BionaOrganic @thrivemags @thefeedfeed @veganfoodspot @hbloggerscom @veganshares @thefeedfeed.vegan @vegandaily1 @vegandailyuk @holland_barrett @WeAreVeganuary @LinwoodsFoods⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #vegan #veganrecipes #smoothiebowls #veganfoodporn #veganfoodshare #vegansofig #veganfitfam #whole30 #postworkoutsmoothie #veganfitness #veganathlete #fueledbyplants #acaibowl #fitnessaddict #veganstrong #veganfitfood #whole30 #foodgawker #fitnessaddicted #plantbased #poweredbyplants #801010 #fitfood #fitnessmotivation #fuelyourbodyright #foodforthought #eatwholefoods #veganfitnessfood #foodisfuel #hclf
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