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Easy Tofu Miso Soup

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Love soup but short on time? Make this quick and easy tofu miso soup! You can whip up this delicious nutrient-dense soup in less than 40 mins, using store-cupboard basics. Who said healthy eating needed to be time consuming or expensive?!

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But how do you achieve the depth of flavour without a long cooking time? By using miso paste.

Miso paste is a staple ingredient in Japanese cuisines. It is made from fermented beans, usually soya beans. As a fermented food, it is full of beneficial bacteria (or probiotics), which are believed to help digestion, absorption and assimilation of nutrients and enhance the immune system. In this way, miso paste is believed to help reduce inflammation, protect against gastric ulcers, relieve fatigue, decrease blood pressure and cholesterol and reduce the risk of cancers and heart disease.

Miso is also rich in protein, vitamins B, E, K and minerals (copper and manganese).

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By using sweet potato, turmeric, ginger and garlic, this soup is great to help beat winter colds and flu; sweet potatoes being rich in beta-carotene and vitamin C, turmeric, garlic and ginger being rich in antiviral, antibacterial and anti-inflammatory chemicals.

This colourful soup also contains protein-rich edamame beans and little chunks of tofu (they also add different textures and flavours). To boost the nutrient profile further, I love adding protein powder to this soup, but this is optional.

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This soup is great as a starter when entertaining or as packed lunch.

 

Serves: 4 as a main or 6 as a starter

Preparation time: 10-12 mins

Cooking time: 25 mins

Ingredients:

  • 1 tsp coconut oil
  • 3 garlic cloves, minced
  • 2.5-3 cm piece of fresh root ginger, peeled and finely chopped
  • 2 red onions, peeled and diced
  • 8 carrots, peeled and diced into chunks
  • 3 medium sweet potatoes, peeled and diced
  • 2 tsp turmeric or Vitalising superpowder (turmeric, goldenberry and coconut powder)
  • 1 X 400g can of chopped tomatoes
  • 1.5L vegetable stock (I use bouillon powder; vegan if required)
  • 1 tbsp tomato puree
  • 1 tbsp tamari or soya sauce
  • 1 red pepper, diced
  • 1 packet of firm tofu (approx. 400g), diced into approx. 7mm chunks
  • 200g edamame beans, defrosted
  • 4 tbsp miso paste
  • 2 tbsp protein powder, if using. Soya bean, pea and whey are great choices.
  • Black pepper to taste
  • To garnish: a sprinkle of black sesame seeds or chia seeds

 

Method:

  • In a deep-bottomed pot (which has a lid), melt the coconut oil.
  • Add the minced garlic and chopped ginger and onions. Gently fry for about 2 mins before adding the chopped carrots, sweet potato and turmeric or Vitalising superpowder.

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  • Add a splash of cold water, cover the pot with its lid and sweat the vegetables for about 10 mins.
  • Add the chopped tomatoes, stock, tomato puree, tamari or soya sauce and stock. Cook for a further 5 mins.
  • Add the diced red pepper, tofu chunks and edamame beans. Cook for 6 mins.
  • Stir in the miso paste and protein powder, if using. Cook gently for about 2-3 mins.
  • Season with black pepper. Garnish with a sprinkle of black sesame seeds or chia seeds and serve.

 

Variations:

  • For a little heat, add 1/2 tsp dried chilli flakes
  • Substitute black sesame seeds// chia seeds with hemp seeds, bee pollen (if non-vegan) or pumpkin seeds.

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Don’t forget you can find my favourite recipes in my FREE eBook here.

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Good evening! I hope you had a good day! A short post tonight as I am feeling a bit under the weather; I think it's all these flu bugs going around at work. ⠀ Dinner is a simple meal of broccoli rice with teriyaki tofu. Simply blitz brocolli in a blender. You can eat this raw or sauté with a little garlic and coconut oil.⠀ .⠀ Broccoli is a good source of fibre and protein, and also contains minerals iron, potassium, calcium and vitamins A, B, C, E, K and so good for a healthy heart, and bones. Broccoli is also rich in an anti-inflammatory antioxidant called sulforaphane which helps reduce oxidative stress on the body and so helps reduce cancer risk and fight chronic inflammation. Plant power! ⠀ .⠀ For some extra nutrition, why not sprinkle on top some chia seeds too?⠀ .⠀ ⠀ Have a lovely evening and keep well!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @coconutmerchant @naturesheartuk @thrivemags @thefeedfeed @veganfoodspot @hbloggerscom @veganshares ⠀ .⠀ .⠀ #vegan #veganrecipes #veganfood #veganfoodporn #veganfoodshare #vegansofig #veganism #paleo #antiinflammatorydiet #veganfitness #veganathlete #veganpower #veganshare #fitnessaddict #ketogenicdiet #vegandiet #whole30 #vegancommunity #whatveganseat #plantbased #poweredbyplants #801010 #fitfood #goodmoodfood #wholefoodplantbased #foodforthought #eatwholefoods #veganfitnessfood #ketodiet
Happy Thursday! Today we have a porridge bowl enriched in chia seeds and topped with pomegranate seeds, fresh berries, banana, cacao nibs and Four Seed Mix @chiabiaseed. A dream combo to me! Get your plant-based protein, fibre, omega-3s in one tasty bowl of goodness!⠀ .⠀ What's your favourite way to eat porridge?⠀ .⠀ Why eat pomegranates?⠀ They help reduce blood pressure and cholesterol (due to the antioxidants it contains) and inflammation (so helps reduce joint pain). Some studies suggest pomegranates have anti-carcinogenic effects and may help improve memory (due to chemicals called punicic acid and polyphenols, respectively). But best of all, they taste great!! ;o)⠀ .⠀ Have a super day!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ ⠀ ⠀ @naturesheartuk @pulsinhq @naturesheartuk @pulsinhq @thrivemags @thefeedfeed @veganfoodspot @hbloggerscom @veganshares ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ ⠀ #vegan #veganrecipes #veganfood #veganfoodporn #veganfoodshare #vegansofig #veganism #veganlife #vegangirl #veganfitness #veganathlete #veganpower #veganshare #hclf #postworkoutfuel #vegandiet #whole30recipes #vegancommunity #whatveganseat #plantbased #poweredbyplants #801010 #fitfood #goodmoodfood #wholefoodplantbased #foodforthought #eatwholefoods #veganfitnessfood #oatmeal
Do you love puddings but want to eat healthily? You can have both! One of my faves is this chocolate tart which is plant based and gluten-free. The topping is mainly tofu and the base is mainly almonds.⠀ .⠀ Method: Simply mix ground almonds with cacao, melted coconut oil, sweetener of choice together and press into a springiform cake tin. Melt chocolate and allow to cool a little before blending together with tofu, milk, cacao, sweetener of choice, vanilla extract and salt. Spoon onto base and allow to set in fridge for 1 hr! Decorate with cacao coated goldenberries and cacao nibs. . More details on my blog. (Please copy and paste into your browser).⠀ https://buff.ly/2HCNAIH⠀ Base:⠀ 140g ground almonds⠀ 20g cacao powder⠀ 50g melted coconut oil⠀ 25g sweetener of choice: eg. date syrup or 8g stevia⠀ ¼ tsp salt⠀ .⠀ Topping:⠀ 150g dark chocolate ⠀ 400g tofu chunks⠀ 110ml milk of choice ⠀ 2 tbsp cacao ⠀ 2 tsp sweetener of choice (eg. date syrup) or ¼ tsp stevia⠀ 1/2 tsp vanilla extract⠀ 1/2 tsp salt⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @naturesheartuk @BionaOrganic @OmbarChocolate @veganfoodspot @hbloggerscom @veganshares⠀ .⠀ .⠀ .⠀ .⠀ #vegandessert #veganrecipes #veganfood #veganfoodporn #veganfoodshare #vegansofig #veganism #veganstrong #vegangirl #veganfitness #veganathlete #veganpower #veganshare #fitnessaddict #vegan #healrhyfoodporn #whole30recipes #vegancommunity #whatveganseat #plantbased #poweredbyplants #801010 #plantstrong #goodmoodfood #wholefoodplantbased #foodforthought #eatwholefoods #ketodiet #vegansoulfood #paleorecipes
Good evening! What's for dinner? How about some black bean chia meat-less balls in a mild turmeric and ginger curry sauce? Served here with herby cauliflower rice.⠀ .⠀ Simply blend black beans (1 can) with oats (50g), ½ tsp Vitalising superpowder or ground turmeric, 1 tsp ground cumin, 1 tsp ground coriander, chopped garlic (3 cloves), 35g fresh coriander with chia seeds, 1 red chilli lemon juice and tamari. Shape into balls and pan fry or bake! ⠀ More details here! (copy and paste into a you browser: https://buff.ly/2G1y63K⠀ .⠀ .⠀ A note on turmeric.⠀ Turmeric is rich in curcumin, a powerful anti-inflammatory agent and strong antioxidant, which helps fend off infection and chronic disease. Turmeric also helps maintain a healthy heart. Some studies indicate that turmeric may reduce depression and improve cognitive function. Turmeric also promotes healthy glowing skin. Beautifying medicinal food! ⠀ ⠀ .⠀ Have a super evening!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ ⠀ ⠀ ⠀ ⠀ #vegan #veganrecipes #veganfood #veganfoodporn #veganfoodshare #vegansofig #veganism #veganlife #vegangirl #healthtalk #veganathlete #veganpower #veganshare #poweredbyplants #healthtips #vegandiet #whole30 #turmeric #whatveganseat #plantbased #poweredbyplants #801010 #fitfood #goodmoodfood #wholefoodplantbased #foodforthought #eatwholefoods #veganfitnessfood #antiinflammatorydiet
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Eat the rainbow! What do you think of my Buddha bowl? Miso tofu veggie stir fry with chia seeds, crispy sweet potato and a cashew cream sauce served with nori strips to get some iodine in.⠀ .⠀ Why Iodine?⠀ Iodine is needed to help support a healthy thyroid gland, which makes hormones controlling growth and repair of cells and energy production. It also contains protective antioxidants and fibre and chemicals (polysaccharides) to help support a healthy gut. In fact, iodine deficiency is very common.⠀ .⠀ A note on asparagus⠀ Did you know that eating asparagus before and after alcohol helps the liver break down the alcohol and reduce hangovers?! ⠀ .⠀ Have a super day!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @naturesheartuk @veganfoodspot @hbloggerscom @veganshares @vegandaily1 @vegandailyuk @holland_barrett @WeAreVeganuary @chiabiaseed⠀ .⠀ .⠀ .⠀ #healthyhabits #healthydiet #healingfoodsuk #healthyfood #healthymeals #vegansoulfood #veganaf #veganlove #veganforlife #healthylife #veganathlete #healthyskin #healthychoices #healthyeating #whole30recipes #healthymom #healthiswealth #healthandfitness #healthtips #whatveganseat #healthtalk #healthyliving #wholefoodplantbased #healthymeal #healthyfoodshare #antiinflammatorydiet #eatwholefoods #todayfood #veganfitness #veganathlete
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Good Morning! How are you starting the day? How about with chocolate for World Kindness Day?! A cacao & wheatgrass smoothie bowl, to be more precise! ⠀ ⠀ .⠀ Why cacao? Cacao is rich in antioxidants, which helps protect the body from cell damage & disease. It is also rich in iron (the highest plant-based source!) so helps prevent anaemia & tiredness. ⠀ ⠀ It is also high in magnesium & so good for a healthy heart, cognition & is a natural mood elevator as it contains 4 mood enhancing chemicals. Happiness in a bowl!⠀ .⠀ .⠀ Have a super day!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @naturesheartuk @pulsinhq .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #fitfood #plantstrong #healthyvegan #veganfood #veganfoodporn #veganfoodshare #vegansoulfood #iamwellandgood #veganforlife #veganfit #veganfitness #veganathlete #dairyfree #fitnessaddict #whole30 #rawvegan #whatveganseat #plantbased #poweredbyplants #801010 #crueltyfree #hclf #veganstrong #foodforthought #eatwholefoods #veganfitnessfood #foodisfuel #smoothiebowl #postworkoutfuel #postworkoutsmoothie
Good evening! What's for dinner? ⠀ .⠀ Tonight I've had double spin (90 mins burn) and a little 2 mile run and I am HUNGRY! Luckily I have black bean chilli goji burgers enriched in chia seeds served on avocado mash base and salad. Nomnom! ⠀ .⠀ Why eat black beans?⠀ Black beans are a great source of plant based protein. 1 cup serving (174g) delivers a whopping 15g of protein and 15g of fibre, plus plenty of minerals.⠀ .⠀ Studies show that blackbeans reduce inflammation, help protect against heart disease, stabilises blood sugar levels and protects against some cancers, esp. colon cancer.⠀ ⠀ Here comes the geeky bit: (credit to https://buff.ly/2Ta99qm)⠀ A one-cup serving of cooked black beans provides:⠀ 227 calories⠀ 15 grams protein⠀ 15 grams fiber⠀ 0 fat⠀ And lots of minerals⠀ .⠀ To make the burgers simply blend together: shape into patties and pan fry or bake the following. (Full details on my blog in my bio)-I've reached my word limit!⠀ 1 red pepper, roughly chopped⠀ 1 medium red onion, roughly chopped⠀ 30g sun-dried tomatoes⠀ 3 plump cloves of garlic⠀ 1/2 cup cashews⠀ 1/4 cup pumpkin seeds⠀ 3 tbsp goji berries⠀ 1 X 400g can of black beans, drained⠀ 28g of fresh coriander⠀ 2 1/2 tbsp tamari⠀ 2 tbsp lime juice⠀ 2 1/2 tsp dried chilli flakes⠀ 2 1/2 tsp ground cumin⠀ 1 1/2 tsp ground coriander⠀ 1/2 cup of quick cook oats or gram flour or gluten-free oats⠀ 1 tbsp chia seeds⠀ 2 tbsp protein powder (you can substitute for more oats or chia seeds)⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @naturesheartuk @pulsinhq @LinwoodsFoods @coconutmerchant @thrivemags @thefeedfeed @veganfoodspot @hbloggerscom @veganshares @thefeedfeed.vegan @vegandaily1 @vegandailyuk @chiabiaseed @holland_barrett @WeAreVeganuary⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #fitfood #vegandinner #veganfoodporn #veganfoodshare #vegansofig #veganism #whole30recipes #bestofvegan #veganfitnessfood #veganathlete #veganpower #antiinflammatorydiet #fuelyourbodyright #wholefoodplantbased #healthtalk #vegancommunity #whatveganseat #healthtips #poweredbyplants #801010 #plantstrong #veganfit #plantfueled #eatmoreplants #eatwholefoods #veganfitnessfood #plantbasednutrition #vegansoulfood #eatwholefoods
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Good evening! After a big lunch out, I've rustled up a quick light supper...a nourishing buddha bowl with whatever was in the fridge. Here is a salad of pak choi, sliced red cabbage, toms, toasted sweet potato slices, pomegranate seeds, edamame beans, olives, fresh basil, sliced avocado, ready made black (beluga) lentils @merchantgourmet, a huge dollop of hummus and crunchy pumpkin seeds @naturesheartuk. The dressing? A simple lemon juice and balsamic dressing. (Fresh and tangy!)⠀ .⠀ I'm not used to posting my Buddha bowls...does it pass the test? ⠀ .⠀ Why eat lentils? They are one of the best sources of plant based protein (1 cup gives you 18g of protein...equivalent to about 3 eggs! Wowee!), yet low in fat. They are also super rich in soluble and insoluble fibre and so keeps us fuller for longer (good for people like me who are otherwise constantly snack!), so can help in weight loss . ⠀ .⠀ The mega fibre content also helps promote a healthy gut, reduces blood cholesterol levels and so good for the heart. The fibre also helps stabilise blood sugar levels, so a great choice for diabetics. Pretty good huh?!⠀ .⠀ .⠀ The geeky nutritional bit (credit to: https://buff.ly/2K1AK9r)⠀ One cup of cooked lentils has about: ⠀ ⠀ 230 calories⠀ 18 grams protein⠀ 15 grams of fiber⠀ 3.5 grams sugar⠀ less than 1 gram fat⠀ 358 milligrams folate (90 percent DV)⠀ 1 milligram manganese (49 percent DV)⠀ 6.6 milligrams iron (37 percent DV)⠀ 356 milligrams phosphorus (36 percent DV).⠀ .⠀ .⠀ .⠀ .⠀ . . . . . . .⠀ .⠀ .⠀ .⠀ @thrivemags @thefeedfeed @veganfoodspot @hbloggerscom @veganshares @thefeedfeed.vegan @vegandaily1 @vegandailyuk @holland_barrett @WeAreVeganuary ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #vegan #veganrecipes #veganfood #veganfoodporn #veganfoodshare #vegansofig #veganism #makesmewhole #nourishnotpunish #veganfitness #veganathlete #rawvegan #veganshare #whole30recipes #veganforlife #vegandiet #healthybalance #paleofood #whatveganseat #plantbased #poweredbyplants #801010 #veganinspo #wholefoodplantbased #foodforthought #eatwholefoods #ketofriendly #ketomom #paleorecipes #paleoeats
Hooray it's Sunday! ⠀ Today we have an acai smoothie bowl for brekky using powdered acai superpowder @naturesheartuk. Why take acai? Acai berries are rich in antioxidants, but also they are one of the few fruits that contain healthy fats (the omegas!), making them good for the brain (improved cognition-where did I leave my phone again?!), heart, digestive and immune systems. They are also good for anti-ageing! (Cheaper than a pot of posh anti-wrinkle cream too!)⠀ .⠀ .⠀ This smoothie bowl has acai berries, blueberries, spinach, cucumber blended together with a twist of lime for extra zing and soya bean protein powder. I've topped it with granola, coconut, dried goldenberries, gojis, fresh berries and seeds. ⠀ Have a super Sunday Instagram friends!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @Alpro @pulsinhq @Alpro @BionaOrganic @thrivemags @thefeedfeed @veganfoodspot @hbloggerscom @veganshares @thefeedfeed.vegan @vegandaily1 @vegandailyuk @holland_barrett @WeAreVeganuary @LinwoodsFoods⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #vegan #veganrecipes #smoothiebowls #veganfoodporn #veganfoodshare #vegansofig #veganfitfam #whole30 #postworkoutsmoothie #veganfitness #veganathlete #fueledbyplants #acaibowl #fitnessaddict #veganstrong #veganfitfood #whole30 #foodgawker #fitnessaddicted #plantbased #poweredbyplants #801010 #fitfood #fitnessmotivation #fuelyourbodyright #foodforthought #eatwholefoods #veganfitnessfood #foodisfuel #hclf
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